Rice is a staple cereal grain consumed worldwide, particularly in asia. It comes in various varieties including white, brown, jasmine and basmathi rice. Each with its unique flavour and texture. Rich in carbohydrates and low in fat, rice is a primary source of energy in many diets. It plays a crucial role in diversity culinary traditional, from being foundation of dishes like sushi in japan to forming the base of aromatic biriyanis in India.