Vegetables
We export these Vegetables. Buyers can get in touch with us by the form at the bottom of the page.
Chilli
The hottest part of a chilli is not the seeds, as many people think, but the white flesh that houses the seeds, known as the placenta. But why did chillies evolve to be hot in the first place? Most scientists believe capsaicin acts mainly as a deterrent against would-be mammal predators such as rodents
Potato
Potatoes are rich in carbohydrates, making them a good source of energy. … They are also very rich in vitamin C – a single medium-sized potato contains about half the recommended daily intake – and contain a fifth of the recommended daily value of potassium.
Onion
Onions produce the chemical irritant known as syn-Propanethial-S-oxide. It stimulates the eyes’ lachrymal glands so they release tears. … Lachrymatory-factor synthase is released into the air when we cut an onion. The synthase enzyme converts the amino acids sulfoxides of the onion into sulfenic acid.
Ginger
Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body’s DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging.
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